Only Natural Colours and Flavours for Balfours New NAFNAC Homestyle Muffins
Balfours Bakery updates its popular Homestyle Muffin family with a new recipe formation, new flavours and new packaging! Balfours Bakery famed for its range of fresh sweets and savouries has innovated its popular line of Homestyle Muffins with a new mix boasting only natural flavours and colours. Raspberry and White Choc, Double Choc, Apple [...]… [Read More]
Balfours Bakery Sponsors Vegan Festival Adelaide
We are proud to announce October’s vegan festival will feature Balfours Bakery. Our latest range of vegan friendly pastries and sweets will be available for all South Australians to enjoy. The Vegan Festival Adelaide will be held at Rundle Park / Kadlitpina, East Terrace over 26th and 27th October. We look forward to two days [...]… [Read More]
Vegan Savouries 165 Years in the Baking
Balfours Bakery celebrated its 165th anniversary this month with the launch of our fresh vegan savouries. From July 2019, South Australians will be able to taste Balfours' future with this tasty new range featuring: Roast Vegetable Pasty (160g): packed with red and green capsicum, eggplant, zucchini, onion, potato and sweet potato. Our rustic pasty is [...]… [Read More]
Balfours is Australia’s oldest bakery. We trace our history back to 1853 when Margaret Balfour and James Calder arrived in South Australia, bringing with them the finest traditions of European baking. Through depressions and two world wars we’ve kept those traditions alive with our much-loved range of cakes and pastries.