Balfours Bakery

Balfours is South Australian Wholesale Bakery

Balfours Bakery is Australia’s oldest Bakery established in Adelaide, 1853. Today, we manufacture and distribute quality sweets and savouries from our oven doors in South Australia and New South Wales. We are proudly South Australian owned.

 

Our Range Of Bakery Supplies

We have a wide range of baked goods suitable for all dietary requirements. While we are famous for our favourite square pie, choccy donut, custard tart and the iconic frog cake™ our range extends into a contemporary offering which includes ranges focused on health, vegetarian and vegan savoury options. We are a contemporary baked goods manufacturer able to cater to the local café and coffee house to the national supermarket.

Download our complete product range here alternatively contact our customer call centre for more specific information on our services and our products available today.

Balfours Commercial Bakery Promise

We are a commercial bakery with customer service at our core. We specialise in the manufacture and distribution of quality baked goods, nationwide. From our favourite pies, pasties and sausage rolls to our iconic donuts, custard tarts, cakes and sponges, we are acclaimed for our product quality and customer service.

Our extensive range is one of the largest of any Australian manufacturer. From our oven doors in South Australia and New South Wales we produce over 440 products tailored to our customers tastes. We have the experience and expertise to put together a product range to stock your retail space, refresh your cabinets and surprise and delight your consumers no matter their dietary requirements.

The Story of Australia’s Oldest Bakery Balfours

Balfours is Australia’s oldest bakery. We trace our history back to 1853 when Margaret Balfour and James Calder arrived in Adelaide, bringing with them the finest traditions in European baking. Through prosperous times, depressions, bankruptcy, technological evolution, two world wars and changing consumer tastes, we’ve kept those traditions alive with our much loved range of baked goods. Click here for The Balfours Story.

Balfours Bakery Blog

Homestyle Muffin

Only Natural Colours and Flavours for Balfours New NAFNAC Homestyle Muffins

Balfours Bakery updates its popular Homestyle Muffin family with a new recipe formation, new flavours and new packaging!   Balfours Bakery famed for its range of fresh sweets and savouries has innovated its popular line of Homestyle Muffins with a new mix boasting only natural flavours and colours. Raspberry and White Choc, Double Choc, Apple [...]… [Read More]

Balfours Bakery Sponsors Vegan Festival Adelaide

We are proud to announce October’s vegan festival will feature Balfours Bakery. Our latest range of vegan friendly pastries and sweets will be available for all South Australians to enjoy. The Vegan Festival Adelaide will be held at Rundle Park / Kadlitpina, East Terrace over 26th and 27th October. We look forward to two days [...]… [Read More]

Vegan Savouries 165 Years in the Baking

Balfours Bakery celebrated its 165th anniversary this month with the launch of our fresh vegan savouries. From July 2019, South Australians will be able to taste Balfours'  future with this tasty new range featuring: Roast Vegetable Pasty (160g): packed with red and green capsicum, eggplant, zucchini, onion, potato and sweet potato. Our rustic pasty is [...]… [Read More]