Balfours is a South Australian bakery.
Balfours Bakery is Australia’s oldest Bakery established in Adelaide, 1853. Today, we manufacture and distribute quality sweets and savouries from our oven doors in South Australia and New South Wales. We are proudly South Australian owned.
We have a wide range of baked goods suitable for all dietary requirements. While we are famous for our favourite square pie, choccy donut, custard tart and the iconic frog cake™ our range extends into a contemporary offering which includes ranges focused on health, vegetarian and vegan savoury options. We are a contemporary baked goods manufacturer able to cater to the local café and coffee house to the national supermarket.
Download our complete product range here alternatively contact our customer call centre for more specific information on our services and our products available today.
Our Service Promise
We are a commercial bakery with customer service at our core. We specialise in the manufacture and distribution of quality baked goods, nationwide. From our favourite pies, pasties and sausage rolls to our iconic donuts, custard tarts, cakes and sponges, we are acclaimed for our product quality and customer service.
Our extensive range is one of the largest of any Australian manufacturer. From our oven doors in South Australia and New South Wales we produce over 440 products tailored to our customers tastes. We have the experience and expertise to put together a product range to stock your retail space, refresh your cabinets and surprise and delight your consumers no matter their dietary requirements.
Balfours is Australia’s oldest bakery. We trace our history back to 1853 when Margaret Balfour and James Calder arrived in Adelaide, bringing with them the finest traditions in European baking. Through prosperous times, depressions, bankruptcy, technological evolution, two world wars and changing consumer tastes, we’ve kept those traditions alive with our much loved range of baked goods. Click here for The Balfours Story.